The Artisan Cheese Company

8 Church Street, Wetherby LS22 6LP

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Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.

Morbier

£5.00Price
Weight